GENERAL
SPECIFICATIONS |
|
|
|
Type |
Motor Yachts |
Built / Refit |
2010 |
LOA |
17 M / 56 FT |
Flag |
TURKEY |
Beam |
4.7 M / 15 FT |
Speed |
26-33 KNOTS |
Design |
AZIMUT YACHTS |
Base
Port |
FETHIYE |
Builder |
AZIMUT YACHTS |
Pax |
6 |
Hull |
GRP |
Crew |
3 |
ACCOMMODATION
DETAILS |
|
Cabins
/ berth / type |
1 MASTER, 1 VIP, 1 TWIN CABINS |
Bathroom |
ENSUITE |
Toilet
type |
ELECTRIC VACUUM FLUSH |
Crew
accommodation |
SEPARATE |
Salon |
MODERN FURNISHED |
Galley |
FULLY EQUIPPED |
Music
system |
IN SALOON, ALL CABINS, DECK SPEAKERS |
Air-conditioning |
YES |
A/C Use During Night |
ALL NIGHT |
TV |
IN SALOON ONLY |
Electricity |
220 V, 24 V |
Other |
CD PLAYER, DVD PLAYER, FILTER COFFEE MACHINE, INTERNET CONNECTION |
| DECK EQUIPMENT |
|
| Mast
/ Sail equipment |
|
| Dinghy |
|
| Water Toys |
|
| Other |
SNORKELLING EQUIPMENT, SEA LADDER |
| MACHINERY & ELECTRONICS |
|
| Main
engine(s) |
2 X 730 HP CATERPILLAR |
| Fuel Consumption |
180 lt/h at Cruising Speed, 270 lt/h at Max. Speed |
| Generator(s) |
12 KW |
| Electronics
& Navigation |
FULL NAVIGATION EQUIPMENT |
| Fuel
Capacity |
2,580 LT |
| Water Capacity |
1,000 LT |
| CREW |
| 1 CAPTAIN, 1 CHEF, 1 DECKHAND |
|
Low Season
EUR 1,750
|
High Season
EUR 2,000
|
|
PRICING
TERMS
- Low season: May, June, October, September
- High Season: July, August
- Charter Prices above are Per Day Charter price
- Charter expenses are due to MYBA terms.
Terms Explained - W.M.T. - Western Mediterranean Terms (MYBA)
- The Charter Fee includes the charter of the yacht with all its equipment in working order, tools, stores, cleaning material and basic consumable stores for engine-room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance.
- APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 30 % of the charter fee. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth, including pilotage fees and charges for water and/or electricity taken from the shore, laundry, telephone, fax or telex via Satcom, Radio Telephone or telex costs, hire costs of special equipment placed on board at the request of the Charterer.
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