GENERAL
SPECIFICATIONS |
|
|
|
Type |
Motor Yachts |
Built / Refit |
2002 |
LOA |
42 M / 138 FT |
Flag |
TURKEY |
Beam |
7.61 M / 25 FT |
Speed |
15 KNOTS |
Design |
BRILLIANT YACHTS |
Base
Port |
MARMARIS |
Builder |
WEST COAST CUSTOM YACHTS |
Pax |
12 |
Hull |
COMPOSITE |
Crew |
8 |
ACCOMMODATION
DETAILS |
|
Cabins
/ berth / type |
1 MASTER, 1 VIP, 2 DOUBLE, 1 TWIN, 1 BUNKBED CABINS |
Bathroom |
ENSUITE |
Toilet
type |
ELECTRIC VACUUM FLUSH |
Crew
accommodation |
SEPARATE |
Salon |
INDOOR DINING, COMFORTABLE SEATING AREA, BAR, MODERN FURNISHED |
Galley |
FULLY EQUIPPED |
Music
system |
IN SALOON, ALL CABINS, DECK SPEAKERS |
Air-conditioning |
FULL |
A/C Use During Night |
ALL NIGHT |
TV |
IN SALOON AND ALL CABINS |
Electricity |
220 V, 24 V, 12 V |
Other |
ICE MACHINE, CD PLAYER, CD / DVD PLAYER IN EACH CABIN |
| DECK EQUIPMENT |
|
| Mast
/ Sail equipment |
NONE |
| Dinghy |
5,7 MT TENDER WITH 130 HP YAMAHA OUTBOARD |
| Water Toys |
2 x Seadoos,
2 x Yamaha jet skis,
3 x kayaks,
3 x electric scooters,
2 x windsurfers,
2 x bicycles,
Complete spa and fitness equipment,
Dive compressors & dive gear for 12 divers |
| Other |
SNORKELLING EQUIPMENT, FISHING TACKLE, SUN AWNINGS, SUN MATTRESSES, DECK SHOWER, SEA LADDER, JACUZZI ON DECK |
| MACHINERY & ELECTRONICS |
|
| Main
engine(s) |
2 X 1350 HP CATERPILLAR |
| Fuel Consumption |
210 lt/h at Cruising Speed, 300 lt/h at Max. Speed |
| Generator(s) |
22 KWA ONAN, 18 KWA ONAN |
| Electronics
& Navigation |
VHF, DEPTH SOUNDER, RADAR, GPS, COMPASS, AUTOPILOT |
| Fuel
Capacity |
36,300 LT |
| Water Capacity |
7,500 LT |
| CREW |
| 1 CAPTAIN, 1 CHEF, 2 DECKHANDS, 1 ENGINEER, 1 STEWARDESS, 1 HOUSEKEEPER |
|
Low Season
EUR 19,000 per day
|
High Season
EUR 20,000 per day
|
|
PRICING
TERMS
PRICING TERMS - APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 25 % of the charter fee. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth, including pilotage fees and charges for water and/or electricity taken from the shore, laundry, telephone, fax or telex via Satcom, Radio Telephone or telex costs, hire costs of special equipment placed on board at the request of the Charterer.
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