- Builder
- VOSMARINE
- Base Port
- Bodrum
- Destination
- Turkey
- Length
- 47.0 m / 154.0 ft
- Built / Refit
- 2015
- Cabins Total
- 5
- Cabins
- 1 Master, 2 Vip, 2 Double
- Guests
- 12
- Crew
- 9
- Low Season (May, October)
- 200,000 EUR per week
- Mid Season (June, September)
- 210,000 EUR per week
- High Season (July, August)
- 220,000 EUR per week
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SPECIFICATIONS- Built / Refit
- 2015
- Builder
- VOSMARINE
- Base Port
- Bodrum
- Length
- 47.0 m / 154.0 ft
- Beam
- 9.15 m / 30.00 ft
- Draft
- 2.60 m / 9.00 ft
- Main Engine(s)
- 2 x MTU 1205 HP ( 900 kw ) @ 2250 rpm
- Generator(s)
- 2 x 80 Kw Kohler
- Hull
- Steel
- Fuel Capacity
- 36,000 LT.
- Water Capacity
- 20,000 LT.
ACCOMMODATION- Cabins
- 1 Master, 2 Vip, 2 Double
- Guests
- 12
- Crew
- 9
- Air-conditioning
- Yes, individualy controlled in all cabins
- A/C Use during night
- All night
- TV System
- In salon and all cabins, Sattelite TV
- Music System
- In salon, All cabins, Deck speakers
TENDERS & TOYS- Tenders
- 4,54 M Williams TJ445s Tender 120 Hp
- Water Toys
- Sea Doo Sea-Scooters, Jetski, Waterski, Ringo, Banana
- Deck Equipment
- Jacuzzi on flybridge, Snorkelling equipment, Deck shower, Sea ladder
DESTINATIONS & PRICES- Cruising Areas
- Turkey
- Charter Prices
- 200,000 EUR per week (Low Season: May, October)
210,000 EUR per week (Mid Season: June, September) 220,000 EUR per week (High Season: July, August) - Charter Terms
MYBA Terms:
The Charter Fee includes the charter of the yacht with all its equipment in working order, tools, stores, cleaning material and basic consumable stores for engine-room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance.
VAT 11.5% is not included in charter rate
APA (Advance Provisioning Allowance): The Charterer will be charged extra, at cost to the yacht, for all other expenses, which is covered by the APA , 30 % of the charter fee. These expenses include fuel for the yacht, fuel for the ski-boats or other tenders, food for the charterers, wines, beers, spirits and soft drinks for the Charterers, other consumable stores, berthing dues and other harbour charges away from the yacht's own berth,hire costs of special equipment placed on board at the request of the Charterer.
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